Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at occasions to honor guests. It is cooked slowly in coconut milk and rich spices until the sauce becomes thick in consistency. Rendang Ingredients are coriander, pepper, lemongrass, ginger, turmeric, galangal, chilli, shallots and garlic. Suitable for Vegetarian Dishes.
