Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarians. It is usually eaten with rice or ketupat/lontong (compressed rice cake in banana leaves). Opor ingredients are coriander, white pepper, cumin, Lemongrass, ginger, lime leaves, galangal, shallot, garlic. Suitable for Vegetarian Dishes.