Chicken Rendang
Ingredients 1 whole chicken, cut into 8 parts 2 stalks lemongrass, bruise the stem 5 pcs lime leaves 1 turmeric leaf, tie a knot 3 assam tamarinds (remove seeds) 150ml water (adjust accordingly) 200ml Kara UHT Coconut Cream Baby potatoes 5 tablespoons kerisik (toasted grated coconut) Palm sugar (to taste) Salt (to taste) A few whole […]