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Recipe Fried Rice Print E-mail
Written by admin   
Tuesday, 12 August 2008 00:25

This menu is usually served in the morning. Because this menu is easy to maked. 



1/8 teaspoon groung white pepper
1/4 cup soy sauce 
4 cups cooked rice 
4 scallions, chopped, including green ends 
2 cups chicken, shrimp, or any meat

2 eggs
1 teaspoon MSG (optional)
1 slice ginger, minced
1 clove garlic, minced
1/4 cup sliced mushrooms (optional)
1/4 cup vegetable oil

Methods :
1   Put first four ingredients in a mixing bowl and stir slightly;
2   The eggs should not be well beaten.
3   Heat wok or pan hot and dry.
4   Add the oil. Brown the garlic and ginger slightly,
5   Then add the rice. Cook for 2-3 minutes,
6   Stirring to break up lumps and coat with oil.
7   Add the rest of the ingredients except the egg mixture.
8   Fry and stir constantly until thoroughly mixed.
9   Add the egg mixture while stirring the rice so it will cover as much of the ingredients in the pan as possible.
10 Cook about 2 minutes, stirring constantly. Serve while hot
Last Updated on Thursday, 30 April 2009 04:24