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This menu is usually served in the morning. Because this menu is easy to maked.

Ingredients

1/8 teaspoon groung white pepper
1/4 cup soy sauce
4 cups cooked rice
4 scallions, chopped, including green ends
2 cups chicken, shrimp, or any meat

2 eggs
1 teaspoon MSG (optional)
1 slice ginger, minced
1 clove garlic, minced
1/4 cup sliced mushrooms (optional)
1/4 cup vegetable oil

Methods :

1 Put first four ingredients in a mixing bowl and stir slightly;
2 The eggs should not be well beaten.
3 Heat wok or pan hot and dry.
4 Add the oil. Brown the garlic and ginger slightly,
5 Then add the rice. Cook for 2-3 minutes,
6 Stirring to break up lumps and coat with oil.
7 Add the rest of the ingredients except the egg mixture.
8 Fry and stir constantly until thoroughly mixed.
9 Add the egg mixture while stirring the rice so it will cover as much of the ingredients in the pan as possible.
10 Cook about 2 minutes, stirring constantly. Serve while hot