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SPICY PASTA PDF Print E-mail
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Sunday, 10 August 2008 06:30

SPICY PASTA

 

Ingredients :

300 gram pasta

2tbsp cooking oil

1 onion, chopped

1 tomato, chopped

1 green  capsicu, sliced

1 tbsp chili paste

1 tbsp chili paste

1 tsp salt

200 ml KARA coconut cream

 

METHOD :

1. Cook pasta in boiling water until tender, drain then toss in 1 tbsp cooking oil and put asde

2. Heat remaining oil in separate saucepan, fry onions until golden and add all the capsicums in. Stir well

3. Add chili paste, kara coconut cream, tomato and salt to taste. Allow to boil

4. Toss in pasta and serve immediately

 

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Last Updated on Wednesday, 03 June 2009 04:14